1) Rub steak or roast with salt,
pepper, paprika, garlic, and thyme.
2) Set the grill to "Smoke" or 180˚F.
3) Place on grill grate and cook until
desired doneness.
4) Set aside to rest for 20 minutes.
5) Increase temperature to the highest
setting and allow grill to fully preheat.
6) Sear meat on the hot grill grates for a couple of minutes
on each side.
www.HofE.com/BBQHQ
Reverse Sear Rib-Eye Steak or Prime Rib
ick Cut Rib-Eye
Steaks or Prime Rib
Roast
Kosher Salt
Pepper
Paprika
Granulated
Garlic
yme
SCAN HERE
for OVER TWENTY
GREAT BBQ RECIPES
@ HofE.com/BBQHQ
STEAK DONENESS
Rare 115˚
Medium Rare 124˚
Medium 140˚
Medium Well 150˚
Well Done 160˚
Pellets, Rubs,
& Sauces
2 Off
April 11
th
thru April 21
st
